Okay, thank you.
I'll go on to Ms. Boivin.
You had some comments about traceability. I have some familiarity with this in agriculture and I've watched how effective it can be. We dealt with the term “organic”. It's a term that gets slapped on stickers and put on everything, it seems, but now there is a standard. There had to be an agreed-upon standard of what “organic” actually means, and there are different levels of organic.
You talked about not wanting to have any added regulation or any added practices that add to costs, etc. If you think the standards are adequate, who actually comes and challenges you to prove that those standards are being met? Who comes in and looks over your shoulder to make sure that what you're saying is accurate?