Thank you, Mrs. Desbiens.
Mr. Hardy's question is somewhat complex. A distinction needs to be drawn between the retail world and the food service industry. The issue of fraud does not crop up in the same way in both places.
Concerning retail sales, the distributors are really the ones who control the chain, the rules and labelling integrity.
With respect to food services, it's the Wild West, if I may say so. There are all sorts of practices, and it's very difficult to monitor everything. The committee recently heard from representatives of Oceana Canada, so I imagine that they told you about the results of their research, which I contributed to, by the way.