Thank you, Madam Boivin. That information you provided is helpful. I was just hoping to gain a better understanding and for you to expand on some of the points that you were making. That's helpful, but anything further that you would like to add, please feel free to send our way as well.
My next question is for Dr. Charlebois. I'm wondering if you could expand a little bit on what you think could help make Canadians more aware of the seafood products and the labelling, some educational components that you feel might be helpful for consumers to better understand the seafood they're purchasing and consuming.