Thank you, witnesses.
This has been a fascinating study. I think we all agree on that. It's been pretty enlightening about the situation.
As committee members know, I've been focusing a bit on the consumer side of it at the point of sale. I particularly would like to welcome a fellow Nova Scotian, Professor Charlebois. My first question is for him.
We've heard a lot of testimony about testing of the accuracy of the labelling at retail. You mentioned the 10% to 15% of fish and seafood is mislabelled at the retail level and up to 40% in restaurants. We've had similar testimony from Oceana and other witnesses.
Let's focus on the retail side of it. CFIA has very minimal requirements for three basic things they require on the packaging. What additional items do you think should be mandatory on packaging for consumers?