My wheelhouse is U.S. requirements, so I'm not going to say that I know much about Canadian or EU standards. I do know that there's a wealth of resources for consumers and regulators to turn to at the FDA to get that information. There are videos and labelling guides.
We've been at it for a long time in the seafood industry. We like to think the guidance published by the FDA.... I don't speak on behalf of the FDA, but I do enjoy their materials and find them consumer friendly. I teach those materials on a monthly basis for the Association of Food and Drug Officials. I find them very easy to digest. I think there's a lot to be gained by going through the FDA's website, along with their guidance documents. I think it's quite clear what is expected of the industry here in the U.S.