Very well.
Thank you.
Mr. Zimmerman, I have a quick question. You're based in the U.S.A. As you know, Canada exports a lot of lobster and crab, for example, to the U.S. You talked about the certification, like the BRC and MSC. In my riding, I have something like 12 fish plants that are all moving to some of those certifications.
Do you think that the U.S. market is also looking at their certification? Will it be mandatory to have those certifications in the future to export to the U.S.?