Thank you, Mr. Chair, for the question.
We don't fully understand why there's a natural mortality, as you described. It's still ongoing. That's something that started four years ago for the deepwater redfish, and we started to see it two years ago for the Acadian redfish.
There are a number of factors, including the environment and the availability of their prey. We are doing a lab study to try to understand how much they are impacted by the warming waters, oxygenation and so on. That's ongoing, but we have documented that mortality—