It's a positive impact. Lobster is a species that reacts positively to the warming, but the cold water species—snow crab, northern shrimp and Greenland halibut—are in trouble.
February 29th, 2024 / 5:30 p.m.
Professor and Canada Research Chair in Fisheries Ecology, Institut des sciences de la mer, Université du Québec à Rimouski, As an Individual
It's a positive impact. Lobster is a species that reacts positively to the warming, but the cold water species—snow crab, northern shrimp and Greenland halibut—are in trouble.
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