If the quota was increased for the local fishers, what would that look like as far as switching over to the redfish fishery? What would be the changes to fishers that would have to be considered in their day-to-day operation?
I'm not a fisher, so I don't know what that would look like in principle. What are some of the considerations if that redfish quota were increased to the local fishers? Do you feel that this is a sustainable fishery to move over to? Do you think that this will produce economic benefits for fishers moving forward?
I'd like to get your thoughts on that, please.