I think the main problem isn't necessarily the quota we have this year, but the one we won't have in three or five years. This has been repeated, and it's been recognized by most industry stakeholders, both fishers and processors. There's a market and a harvesting and processing capacity to be developed in this fishery.
As Mr. Lanteigne mentioned—and this is something that we have also been saying for a number of years on the Quebec fishers' side—you have to start gradually, to be able to develop and fish in a sustained and environmentally responsible manner. On the processing side, they have to equip themselves to process in large quantities and develop markets.
As Mr. Lanteigne said, our people want to continue to fish, to do what they like and what they do well.
In addition to what Mr. Lanteigne mentioned, in the extremely difficult context of the last two years, if we manage to harvest enough redfish to be able to continue in the long term, we will certainly have to think about transitional measures to help us survive.