Sure, thank you. I'll go as quickly as I can.
Some seafood companies will buy our product in Canada, and then they will ship it to, say, Toronto and hold it there for a few days before ultimately shipping it to an Asian destination. In that intermediate time, they can mix our product—and I think they have—with black market elvers. If the industry as a whole agreed not to sell to anybody domestically and instead sell directly to overseas markets—if we ship them ourselves and put them on the plane—we would know that there was no black market mixing going on. It's a simple solution.