Thank you. You provided a lot of really valuable information in that discussion. I appreciate that.
I'm going to ask my last question of Mr. Gerberding. Thank you for being here.
My question is perhaps a quick one. You were talking about the hatcheries and the fins being clipped, which makes the fish highly recognizable. Can you clarify, if you're aware, whether the fins of all the fish coming out of the hatcheries are clipped or it's just a certain percentage of the fish that are being clipped? How does that play into this?