We have members who focus solely on redfish as their primary business, so they already have the plants set up to be able to process more redfish. One example is Alain d'Entremont's plant in Digby, which is a relatively new plant, state-of-the-art and fully environmentally friendly, and that plant, as an example, is capable of processing fish. We also have members in Cape Breton, at Louisbourg Seafoods, who have the processing capacity, as well as Ocean Choice International in Newfoundland.
On May 23rd, 2024. See this statement in context.