We acquired much of our harvesting access in redfish when others were not interested in participating in the redfish fishery because either it was not profitable or it had very little openness, access, in terms of a commercial fishery. Other industry participants took shrimp and crab licences instead of continuing or fishing for redfish. That is where our participation comes from.
It's been over 30 or 40 years that we've been involved in this fishery. We have invested heavily in the reopening of a redfish fishery in unit 1, in terms of processing plants as well as vessels. We have continually, as I indicated, participated in this fishery, whether that was when it was under a moratorium and there was only a test fishery or when there was an experimental fishery, and now we look forward to participating in a commercial redfish fishery.