This is just a little more precision, but I think it's there. I think I have it, between what Mr. Curtis said and what you're saying.
We've heard this from other testimony. The amount of farmed, hatchery—whatever you want to call it—or commercially bred pink and chum that is being thrown into the ocean, particularly by other countries, is shocking and I don't think we have control over that.
There's only so much food for salmon, so if you overpopulate one it's obviously going to have an environmental impact on the others.
Is that some of the science that you say we don't have?