In the same vein, for several weeks now, we have been hearing from witnesses in the context of our study who seem to want a working group that would consist of representatives of fishers' professional associations, Fisheries and Oceans Canada and the Canadian Food Inspection Agency. You could join this working group too, as could Ms. Sotelo. A concerted plan could then be developed and implemented. There would be an overarching body, for example a traceability commissioner or a general labelling auditor. Following this consultation, a process to improve traceability would be implemented. This is a little of what has emerged from our study.
I'd like to know what you think and if you'd like to participate in this working group.