Okay. We received a lot of samples at the beginning and we were seeing numbers like 50% or 60% being mislabelling. It was really rampant fraud. Nowadays we are seeing numbers of 5% or 6%, depending on the type of seafood, really. This is a very huge market of very different things. For instance, we determined that in the case of Atlantic bluefin tuna, the fraud here in Europe, particularly in Spain, could be as high as 100%, which is really high.
On March 24th, 2022. See this statement in context.