I really don't know what answer to give. This is a difficult question, because the labelling regulations are not equally implemented by all the types of retailers.
We conducted a study in our Seatraces project and saw that in local fishmonger markets, for instance, which are small and public seafood markets, the labelling is very poor. These types of retailers rely on the trust of the consumers buying the fish. However, in the case of supermarkets and big retailers, the level of compliance is really high. I think it took a little bit of time to be accepted. When you buy seafood, especially fresh seafood, you have to trust a lot the person who is selling you the fish. In the case of a small fishmonger, it could be easy to know the person, but in the case of supermarkets, this is not as easy anymore. You have to rely on the labels.
So people are accepting the labels. I believe this has also meant an increase in price, but not very dramatic.