My statement referred more to fighting fraud by fighting misrepresentation of seafood. In Europe, and even in countries like in Spain that are not very big, we have different administrations that do not necessarily talk to each other. Sometimes you find that there is co-operation.
In terms of analytical methods, they are not using the same methods in Europe. The European Commission performed a study in 2015 about seafood labelling across Europe, and there were many different techniques and control labs were not speaking the same language, so I refer to that.
That could be applied to other things like traceability and other aspects of labelling and traceability.