Thank you, Mr. Chair.
My first couple of questions will be for you, Ms. Sotelo. We've heard some testimony here from some of the Canadian associations that are concerned about the barrier, in their research, that has shown.... They believe that pricing increases resulting from labelling may be a barrier to consumption of seafood products in Canada. I know that the University of Maine conducted some research and found that in Europe, when the seafood labelling products improved their retail labelling, it in fact increased consumption and the willingness to consume.
I'm wondering if you could comment. As Europe has increased its retail and consumer knowledge of what's on the label, has there been an increase in consumption and sales?