Thank you very much.
Ms. Sotelo, I don't know if you know much about the Canadian labelling system, so I'll start by sharing this with you. The executive director of the Canadian Food Inspection Agency stated in her opening statement here that “Canada is recognized as having one of the best food and safety systems in the world and has implemented robust food safety traceability requirements”.
I don't know if you've looked at what we do in Canada, but if you are knowledgeable, do you believe that on the seafood side we do have, or are recognized as having, one of the best food safety systems?