We hear a lot of talk about bottom trawling and whatnot. It's a well-known fact that vessels travel nearly 2,000 miles from the Faroe Islands to fish the Flemish Cap for codfish using hook and line.
Is it not possible that we could have an offshore fishery using hook and line if vessels only have to travel 150 miles, Mr. Bonnell? Do you think that would give a greater eco-certification to northern cod harvested in Newfoundland and Labrador?