On the global market for salmon.... Let me say first that salmon is the top choice of Canadians for seafood. There's no question about it. It's fresh Atlantic salmon, by a considerable margin. Salmon is the first choice. Shrimp would come second. Other species are actually quite far down. I think that's a really important realization. As much as we would like to grow more diversity with other products, what Canadians and North Americans want is more salmon.
The global market for salmon production is quite tight. When you take out 80,000 tonnes of salmon from British Columbia, for instance, what you're doing is spiking the price. You're limiting the access of Canadians to Canadian-grown salmon, first of all, but also to salmon in general.
Where do you get that salmon? You're going to get salmon from Chile. You're going to get salmon from Norway. What that immediately does, obviously, is change the price, but it also immediately boosts the carbon footprint, because how do you get that salmon? You're air-freighting it into the country. Our estimate, with just the reductions that have happened in British Columbia to date, reducing salmon production by 35,000 tonnes, is that what you're looking at is actually adding about 90,000 gas cars on the roads. That's the carbon equivalent: 90,000 cars.
From a climate, health, Canadian supply and food security perspective, it really doesn't make sense that we're shutting down these salmon farms.