Thank you, Mr. Chair.
I do understand what Ms. Barron is saying, and it is true that people are worried. However, based on my 35 years of experience as a restaurant owner, I can tell you that the manager of a restaurant takes direction from his or her employers. For example, I would tell my chef in charge of purchasing that we had to prioritize local and environmentally friendly products, but I would leave it to their discretion to manage the menu, because there are a host of other factors that affect the final version of the menu, such as value for money, vegetarian requirements, and so on.
For all these reasons, you can't give a directive to a restaurant manager. I understand Ms. Barron's concern, but we have to solve the problems related to aquaculture through legislation and look at good and bad practices, not by imposing directives on a specific restaurant, even if it's the parliamentary restaurant. There are too many factors at play.