I thank the member for her question.
Right now, the data are coming from the landing of the seiners, the boats that harvest capelin in Newfoundland and Labrador. They also take into account the shrimpers' bycatch when they are harvesting shrimp.
They look at the biological samples from commercial catches taken for the department's multi-species survey too. All that information is used to produce what we call the abundance indicator, which gives us an idea of fish stocks.