As you say, it doesn't necessarily add up. One thing I think harvesters believe, and one of the things they've seen and have been legitimately concerned about, is these growing redfish and the impact they're going to have on the shrimp. That's why the people who are impacted really have to be the people who get access to the other adjacent resources there.
Similar to the point that we saw with herring on the west coast, we had an agreed-upon precautionary approach with harvest-control rules in that fishery. It was really only eight or nine years ago it was put in place. It was done with harvesters and with scientists and managers, and the cuts went even deeper than that. It deviated from that without the engagement of industry, which was really disappointing. I think it hurts the relationship with the department when we deviate from those things.
The shrimp harvesters, a couple of hundred in Newfoundland and Labrador, plus those working in the plants, were really hurt by that decision when things were tough already.