That's right. The department needs to open the fishery and examine the options. I realize that making fishmeal may not be desirable, but surely, it's possible to do something with redfish. The commercial fishery needs to open as soon as possible. That's the first step.
Furthermore, we need to have the ability to figure out exactly what the distribution of redfish in the Gulf is, and the analysis work needs to continue. Fisheries and Oceans Canada tells us that the closer redfish get to adulthood, the less they eat shrimp. We don't have that information yet, but that's the type of scientific analysis we absolutely need.