I will a little bit. The fisheries resource conservation council, after the cod moratorium, had a mandate to bring together DFO science but also outside of DFO science—so academia and international experts on fisheries science—and also representatives from the industry. It became a transparent process, or at least the process strived to be 100% transparent. The recommendations that came out from these committee meetings and reports were out for everyone to look at.
Right now we have the CSAS process, which is every year looking at the science that's being done on all of these species. They are supposed to be improving the science as we go forward, but we're seeing some examples where for many years we've said—our organization and some of the others that presented here—that there needs to be some of the science adapted to the climate change things that we're seeing on the water. For instance, with mackerel and herring we're seeing some changes in the distribution and the timing of the fish when they're around the coast.
Every year DFO science, in some instances, they rent their boats and go out and do the science every week, the same week every year. If you miss the timing of the fish by a few days or a few weeks, that's going to impact the quality of your science.