I think I have a little more time left.
On that issue, analysis by my office is that the department uses spawning biomass surveys to determine the biomass of the Atlantic mackerel stocks. On average, over the last 10 years, the department's been doing the science when the water is 8 degrees, when mackerel spawn at 10 degrees to 13 degrees.
In your view and experience, what would the result of that kind of science be?