To increase the harvest and make it economical for fishers to fish in dangerous conditions, which is usually in the spring of the year when there's a lot of ice around, our governments have to open up market access.
People I talk to in the industry say it's not a problem of people wanting to buy the various products. It's a problem of gaining access, whether that be in Europe or Asia. I guess our friends at Global Affairs and the Canadian Food Inspection Agency have to work together to ensure that we do everything possible to allow these products to reach customers who want to buy them.