Thank you for the question. It's a topical question, certainly.
It will have huge implications. For us, as a company, we have our own global sales capacity in North America, Europe and Asia. It is a market access issue for us, particularly in North America and Europe. Asia is emerging, but in North America and Europe, we cannot sell seafood into high-end markets without either our fisheries being Marine Stewardship Council certified, or in a robust fishery improvement program, which is a path to certification.
These are well-recognized programs that put you on a path to certification. Unit 1 redfish is an example of one we're engaged in now. Grey sole and a number of others are coming out of moratorium, and will eventually roll into MSC certification. It is absolutely essential.