That is a very good question.
As you know, there are discussions in the context of an advisory committee on herring and mackerel. Science has indicated that these species are endangered. I have heard this at several meetings.
As Canadians, we have stopped fishing mackerel, but the Americans are fishing the same biomass. It's a really perplexing situation.
The committee is in place, but decisions need to be made more on the basis of science.