Thank you very much.
Mr. Vascotto, I'm going to follow up on Mr. Morrissey's question. It's a bit of a follow-up on the modelling accuracy. You said having the right people in the room was your next question, which you didn't get to ask, in terms of questioning that science.
One of the issues I have brought up here is the analysis that our team has done. An example is that at the time of year when the mackerel science is being done on the spawning biomass in the Gulf of St. Lawrence, the average water temperature over the last decade has been eight degrees as opposed to the temperature in which mackerel spawn at in the gulf, which is 10 to 13 degrees.
Is that the kind of questioning you would like to see in terms of having access in the room to what's being done, because a lot of that science that's being done to do the stock assessments is not actually peer reviewed?