Your company is called Bait Masters and you're telling us something about the bait we import. This is a little troubling for me to hear. You said there's no risk assessment or management whatsoever for validating imported bait—let's say from Japan or Norway.
Doesn't the CFIA take care of this and make sure that, if we import bait—let's say herring or mackerel from Japan—it knows whether its a good fit for our water, with no disease?