That's a very difficult question given the enormity of the consequences of getting science advice wrong and the enormity of the impact of the closure of the northern cod fishery and the other groundfish fisheries that occurred across Atlantic Canada in the early 1990s.
I think there has been a lot learned since that time. I think there are lots of better processes. There's the implementation of the precautionary approach, and there is a lot better engagement now with fish harvesters, albeit more room required for improvement. There are many examples, I think.
Mr. Nash mentioned that the halibut fishery is not so good in his area this year. The halibut fishery, for example, in the Gulf of Saint Lawrence and the south coast of Nova Scotia and Newfoundland has been very well managed. There is very good industry participation with science, and industry has taken ownership of that resource and is helping science. I think that's one example where there has been major improvement in how science is done and how it benefits the participants in the fishery.