For lobster, it would be disastrous if we were forced to take all of our traps out of the water for two weeks.
We mentioned the shallow water protocol, which seems to be working very well. There have been a few instances in the Magdalen Islands where the shallow water protocol pushed fishermen closer to shore—within 10 fathoms—so they could continue fishing as normal. However, as my colleague Jean Côté mentioned, back in 2018, we did not have that protocol and they had to live through such an event.
For snow crab, we have to move around. As soon as these zones are closed, our fishermen are obligated, within a few days, to take all of their pots out of that area and move to an open area, which in itself is extremely difficult operationally. It increases the cost of operation probably twofold, and at the end of the day there are risks to our fishermen's safety at sea as well, as they are forced sometimes to go in very nasty seas to do these operations.
It's difficult to put a price on it cost-wise, but for two weeks, depending on the number of fishermen, you can easily go into a few million dollars' worth of lost revenues.