Well, I'm not sure. We've offered a lot of suggestions, and so far I don't think we've been listened to very much. I think it is probably important to work with harvesters in the regions to get more information on what the makeup of the mackerel stock has been.
DFO put out a call to get samples this year, and I think they were probably surprised by just how many samples they did get—they were very easy to catch, obviously—and they just ran out of freezer space to collect those samples.
I don't know if they're prepared to do that. They're going to have to do, at the very least, something that is more robust, more dependable and more organized and invest in it, rather than just depending on the goodwill of people to collect these samples. It needs an investment and it needs to work with fish harvesters in all regions to bulk up this science.