The cost is very significant when you buy mackerel from international markets. I mentioned in my presentation that just over the last year, we've seen an increase of about 35% in the cost of bait in terms of mackerel, and this was with the freezers already full this year from mackerel from last year, so what is it going to be next year when our local mackerel stocks are not used to replenish these local freezers?
I'm really fearful that the increase in price is going to be huge next year. It is fundamental for us that we at least reopen the bait fishery moving forward for 2023 and, through an investment program in the whole sector, look at other alternatives to supply our bait market with, for instance, some invasive species like Asian carp.