I will start and perhaps Jean-Yves Savaria can add.
I think first and foremost we take the input provided to us from harvesters very seriously. We do have the Atlantic mackerel advisory committee process, which is a very formal process, but also throughout the year we meet with the FFAW, and when we met with them just recently, two weeks ago, this very issue came up and we discussed it. We take that into consideration in terms of developing our recommendations to the minister.
Perhaps Jean-Yves can add to that with respect to some of the science collaboration.