I think that's a very good point.
This is the threat that worries everybody: the whole idea that you lose your Prince Edward Island authenticity and the provenance of the product in the North American market. This is what concerns, obviously, our company.
It could be devastating, because if the supply chain really is broken and cannot be met, the quality will also be down on what is being sent to the market as well. We're in poor shape, potentially, as this rolls forward over the next two years.
The live market sales are impacted, as well as the processing products.