I am very aware that it may have repercussions on our markets and that is certainly not what we want. However, if the seal population rises to the point of having an impact on our crab, lobster, mackerel and herring stocks, there won't be enough of them on the market.
I am just making observations. I am 47 years old. We have been talking about this issue for 25 years and we might say it is getting nowhere.
What are your solutions?