Thank you.
Again, Mr. Vascotto, I'm not sure if it's still up, but there was a PowerPoint slide on the DFO website that showed some seal summit sample results. In their winter sampling of grey seals, they found that 47% of the stomach content was Atlantic mackerel; in the summer, the content, surprisingly, was almost 60% Atlantic herring and Atlantic cod. This is to Mr. Hardy's point about when you hunt them.
At that level, is that not a level far greater than the spawning biomass that exists for those stocks? Is that not the reason they are declining?