As we both agree, Canada is known for its sustainable, ethical and premium-quality fish and seafood. That's thanks to hard-working fish harvesters.
I have raised this matter personally twice with the ambassador from Japan to Canada, in fact, once at his residence at a reception. We are taking a team Canada approach, because I know other ministers, like the trade minister, are raising this issue as well and working closely with the industry and Atlantic provinces. We will stand up for our fish harvesters and our fishing industry and help export our top-quality products around the world.