What I was referring to there is that the catch certification office is in place to respond to other countries' import requirements related to certification that seafood products are not IUU. Only those sectors of the fishery that export to countries that require such certificates participate in the program, although given that the EU and other significant markets now require it, I would say that essentially all of the marine wild-capture fishery is participating.
I certainly wouldn't want the committee to think that every harvester is engaged in this, but there would be significant exports from most of our significant fisheries that would be going to third countries that require this certification, so the participation rate would be very high. However, it's not a mandatory certification, in the sense that it is not currently part of any sort of Canadian traceability system.