My questions are directed to the CFIA. Either one of you can answer. I want to follow up on the line of questioning from Mr. Perkins.
Under your notes, you state that “CFIA verifies labelling and species authenticity of fish products”. Going to the case of the product Mr. Perkins identified, how would that have been labelled by CFIA without knowing exactly what the origin of the product was? The reference was to “haddock” and then something else that may be in it. How would a label like that be approved in Canada?