I believe my question is for DFO. It is in follow-up to some of the questions by Mr. Perkins and Madame Desbiens.
How could you explain to the committee the situation whereby somebody purchased what was labelled as local cod and then found out when they got inside that it was sourced from Russia?
How did it get missed? That's a fairly substantive difference.
I'm going to direct the question to DFO. If DFO does it only from the boat to the wharf and then CFIA goes in, how would a situation like that occur? Please explain.