My question was about how CFIA verifies the labelling of species authenticity.
Let me go to the question this way. When you referenced that 92% of the samples that you analyzed were labelled correctly, what would 92% of the samples you monitored represent in the overall seafood that would be available? Was it 92% of 5% of the product or was it 92% of 100%? Statistics are statistics, but they tell a different story. Could you elaborate?