Thank you.
Earlier, you said that your work reverberated, to some extent, down to the provinces and municipalities. I have difficulty seeing how a small municipality like Isle‑aux‑Coudres, for instance, can control the arrival or cod from Russia in one of its restaurants.
Where does all this start and where does it all end? In Quebec, for example, does it go through the Quebec ministry of agriculture, fisheries and agri‑food?