My question is for Mr. Burns with regard to DFO's catch certification program.
I refer to your remarks regarding concern that fish be caught in an environmentally sustainable manner. Determining the degree of environmental sustainability of certain seafood must be quite the process. You rely on science, stakeholder input and input by ENGOs to formulate what sustainability means.
Mr. Burns, can you tell me what percentage of the input into an environmental sustainability label comes from ENGOs?