That's back to the food safety angle, but there are other angles here that we need to also be satisfied about.
Mr. Burns, we saw in British Columbia over the last few years a major processor closed in Prince Rupert and moved to Alaska. I'm wondering in your observation whether the loss of processing capability or capacity opens the door for a higher risk of misrepresentation, mislabelling, etc. Do you know where our catch is going that's landed at a dock somewhere in B.C.?